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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ardent Mills Semolina Pasta Flour is a high-quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures in other products like pizza and couscous. Our meticulous durum and semolina milling processes ensure clean, speck-free flours for making delectable, golden-colored pastas that appeal to refined consumers. With its coarse texture and bright yellow color, semolina flour produces long and short pastas with excellent eye appeal. Our thorough refining process results in a "cleaner" end product, free of noticeable specs, and offers a stellar cooking quality that guarantees satisfaction in a variety of pasta products.  Ash content is 0.75.Recommended uses: - Sheeted or extruded pasta 

Ardent Mills Semolina Pasta Flour

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Ardent Mills Stone Ground Medium Whole White Wheat Flour

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free.  Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Buckwheat Groats

Ardent Mills Green Lentil Flour is produced by milling the seeds of lens-shaped green lentils, known for their texture, richness, and complexity, making it a versatile ingredient for a range of recipes. This flour can be used in baked goods such as muffins, pizza crusts, pasta, and plant-based applications. It is an excellent source of protein and fiber. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Green Lentil Flour

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas-  Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ardent Mills Tortilla Flour

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Dark Rye Flour

Ardent Mills Super Fine White Rice Flour is a popular and versatile substitute for wheat flour in gluten-free products and essential for certain Asian dishes. This rice flour is grown and milled in the United States, providing a domestic supply of this important ingredient. Ardent Mills' rice flours are certified gluten-free and finely milled to ensure exceptional quality in a variety of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Super Fine White Rice Flour

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars 

Sustagrain® Barley Steel Cut

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Quinoa Flakes

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Ardent Mills Gluten Free Focaccia Preparation Mix (CAN) Formulation Guide

Ardent Mills Gluten Free Focaccia Preparation Mix (CAN) Formulation Guide - Ardent Mills - Knowde

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