- Ingredient Name:Millet
- Labeling Claims:Kosher, Gluten-free, Non-GMO, Organic
- End Uses:Rolls, Breakfast Cereals, Pet Food Toppers, Snacks, Dough Bar, Bread, Tortilla, Food Coatings, Pet Foods, Pasta, Packaged Wraps, Cookies, Crackers
- Certifications & Compliance:USDA Organic, Organic Certified, Kosher, GIG Certified Gluten-Free
Ardent Mills Whole Millet Seeds are a gluten-free, kosher, non-GMO whole grain that offers versatility and on-trend appeal for plant-based cuisine. As a whole seed, it adds a gentle crunch or pop to the texture of bread and snacks, while in flour format, it helps create a delicate, cakey crumb and a light golden color, perfect for gluten-free baked goods. Millet is a small, pale, yellow round grain with a mild, nutty flavor similar to cornmeal, making it an ideal candidate for blending with other flours. Custom multigrain blends are available.Recommended uses:- Breads- Rolls- Pastas- Wraps- Tortillas- Cereals- Pizza crusts- Cookies- Crackers- Snacks- Coatings