Ardent Mills - - Additive-free - Cost Effective

Enhanced TDS

Identification & Functionality

Food Ingredients Functions: Egg Substitute
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
Gluten-free,
Plant-Based,
Soy-free,
Vegan
Food Ingredients Features: Cost Effective,
Free of Major Allergens
Product Features: Improve your long-term cost and supply stability

Ardent Mills Egg Replace is a simple 1:1 substitute for eggs. With our product, you can lower ingredient costs and offer stability to your supply chain, while maintaining taste, functionality and performance. It's a Purpose-Powered InnovationTM to help you solve the unique challenges you face.

Save 50-65% in ingredient costs, compared to using an equivalent amount of dried whole eggs (based on median monthly pricing)

Swap at a 1:1 ratio for up to 100% with dry whole eggs and liquid eggs

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Cakes,
Cookies,
Doughnut,
Food Batters,
Muffins,
Pancakes,
Pasta
Egg Reduction In Applications with Ardent Mills Egg Replace: Egg Type Cakes Cake Donuts Cookies Batters Muffins Pancakes

Dried whole eggs 25-50% 100% 100% 100% 100% 100%

Dried egg yolks 25-50% 25-50%

Application uses in development: pasta
Recommended Applications: Cakes (25–50% reduction)

Cake Donuts (25–50% reduction)

Cookies (100% reduction)

Batters (100% reduction)

Muffins (100% reduction)

Pancakes (100% reduction)

Packaging & Availability