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Ardent Mills Amaranth Flour

Ardent Mills Amaranth Flour is a type of flour made from the small, light-colored grain known as amaranth, which has a distinct peppery flavor. This grain is native to the Americas and was highly prized by the Aztec civilization as both a dietary staple and cultural symbol. Ardent Mills Amaranth Flour is a versatile ingredient that can be used in a variety of baked goods and pastas.Recommended uses: -Baked Goods-Pastas-Bars-Ready-to-eat Cereals

Ingredient Name: Amaranth Flour

Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic

End Uses: Cereal Bars, Dough Bar, Pasta, Pizza Base

Certifications & Compliance: GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Amaranth Flour
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Protein14.5/100g-
Moisture Content9.8/100g-
Calories374.0kcal/100g-
Carbohydrates66.2/100g-
Dietary Fiber Content9.3/100g-
Total Sugar Content1.9/100g-
Fat Content6.51/100g-
Saturated Fat Content1.66/100g-
Monounsaturated Fat Content1.43/100g-
Polyunsaturated Fat Content2.89/100g-
Trans Fat Content0.0/100g-
Cholesterol Content0.0mg/100g-
Vitamin A0.0IU/100g-
Vitamin C0.0mg/100g-
Calcium Content153.0mg/100g-
Iron Content7.6mg/100g-
Potassium Content366.0mg/100g-
Sodium Content21.0mg/100g-
Physical Properties

Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote

Storage & Handling

Shelf Life
180 days
Storage

Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.