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Ardent Mills Red Lentil Flour

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ingredient Name: Red Lentil Flour

Labeling Claims: Gluten-free, Kosher, Non-GMO, Sustainable

End Uses: Biscuits, Bread, Buns, Cookies, Crackers, Muffins, Pita Bread, Pizza, Pizza Base, Tortilla

Certifications & Compliance: GIG Certified Gluten-Free, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Red Lentil Flour
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • 50lb bags
  • Totes