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Arjuna Natural Mustard Extract 10% (MSE - 010)

Arjuna Natural Mustard Extract 10% (MSE - 010) is a premium-quality black mustard extract designed for use in the food industry. The product is ISO 22000-compliant and NSF-approved and boasts anti-inflammatory and antioxidant properties, making it an ideal addition to nutraceuticals and dietary supplements.

Ingredient Name: Black Mustard Extract

Active Component: Sinigrin

Functions: Phytochemical

Labeling Claims: GMO-free, Gluten-free, Non-GMO

Certifications & Compliance: GMP, Gluten-free, ISO 22000, NSF Approved

Message our experts with questions

NL

Nipen Lavingia

R&D

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Bennito Russo avatar

Bennito Russo

Head Of Sales

Head of Sales for Arjuna Natural - USA. Covering the West coast and some areas within the east and central. Located in Salt Lake City.

AW

Aaliyah Williams

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Knowde Enhanced TDS

Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Pale brown powder, Free flowing hygroscopic powder
Flavor
Characteristic
Odor
Characteristic
Soluble in
Water
Analytical Properties
ValueUnitsTest Method / Conditions
IdentificationPass-Complies TLC
Moisture Contentmax. 5%In House Specification
Extraction SolventEthanol, Ethyl acetate%Complies
Particle Size (passing thru 30 mesh)100%Complies USP 37 <786>
Tap Densitymin. 0.30g/mlIP
Bulk Densitymin. 0.20g/mlUSP <616>
Residual Solvent (Ethanol)max. 5000ppmUSP <467>
Residual Solvent (Ethyl Acetate)max. 5000ppmComplies USP 37 <467>
CarrierMaltodextrin%In House Specification
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gAOAC, BAM
Yeast & Mould Countmax. 1000cfu/gAOAC, BAM
SalmonellaAbsentper 25gAOAC, BAM
Escherichia coliAbsentper 10gAOAC, BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Fat1.4g/100g-
Total Carbohydrate60.6g/100g-
Total Protein Content10.32g/100g-
Total Fat0.32g/100g-
Calorific Value286.56Kcal/100g-
Assay
ValueUnitsTest Method / Conditions
Total Glucosinolate (Sinigrin)min. 10%-
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmAAS
Lead Contentmax. 0.5ppmAAS
Arsenic Contentmax. 1ppmAAS
Mercury Contentmax. 1ppmAAS
Cadmium Contentmax. 1ppmAAS

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • India
  • USA
Packaging Details
25kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life
24 months
Storage Condition
Keep in air tight containers and in inert atmosphere at ambient temperature.