Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Reddish Brown powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
- Contaminants
| Value | Units | Test Method / Conditions | |
| Identification | Pass | - | Complies TLC |
| Herb Extract Ratio | 4-6:1 | - | Complies |
| Moisture Content | max. 6 | % | In House Specification |
| Residual Solvent (Alcohol) | max. 5000 | ppm | Complies |
| Particle Size (passing thru 40 mesh) | 100 | % | Complies USP 37 <786> |
| Bulk Density | 0.35 - 0.50 | g/ml | USP <616> |
| Mercury Content | max. 0.3 | ppm | AAS |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 3,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 300 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Staphyloccoccus Aureus | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Tannins | min. 10 | % | Spectrophotometer |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months