Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Acetone
- Insoluble in
- Water
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Identification | Pass | - | TLC |
Herb Extract Ratio | 25:1 | - | In House Specification |
Extraction Solvent | Ethyl acetate | - | In house Specification |
Residual Solvent | max. 5000 | ppm | USP <467> |
Moisture Content | max. 2 | % | USP 37 <921> |
Particle Size (passing thru 80 mesh) | 100 | % | USP 37 <786> |
Tap Density | min. 0.50 | g/ml | USP 37<616> |
Bulk Density | min. 0.30 | g/ml | USP 37<616> |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
Salmonella | Absent | per 25g | AOAC, BAM |
Escherichia coli | Absent | per 10g | AOAC, BAM |
Coliforms | Absent | per 10g | AOAC, BAM |
Staphylococcus Aureus | Absent | per 10g | AOAC, BAM |
Pseudomonas Aeruginosa | Absent | per 10g | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Carbohydrate Content | 1.4 | g/100g | - |
Protein Content | 0.9 | g/100g | - |
Fat | 1.4 | g/100g | - |
Calorific Value | 90.9 | KJ/100g | - |
Value | Units | Test Method / Conditions | |
Total Curcuminoids | min. 95 | % | HPLC |
Value | Units | Test Method / Conditions | |
Heavy Metal | max. 10 | ppm | ICP-MS |
Lead Content | max. 0.5 | ppm | ICP-MS |
Arsenic Content | max. 1 | ppm | ICP-MS |
Cadmium Content | max. 1 | ppm | ICP-MS |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Details
- 25 Kg HM - HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 36 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.