Arjuna Natural Turmeric Extract Water dispersible granules (CPW - 050 G)

Identification & Functionality

Active Component

Curcuminoids

Ingredient Name

Turmeric Extract

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Phytochemicals

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Biodegradable,

Ethylene Oxide-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Granules,

Solid

Solubility

Water Soluble

Appearance

Yellowish to orange red powder

Flavor

Characteristic

Odor

Characteristic

Dispersible in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	-	Complies TLC
Moisture Content	max. 5	%	In House Specification
Extraction Solvent	100% Ethyl acetate	%	Complies
Particle Size Range	16 - 40	%	Complies USP 37 <786>
Tap Density	min. 0.50	g/ml	IP
Bulk Density	min. 0.30	g/ml	USP <616>
Carrier (Aerosil)	0.5	%	In House Specification

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Staphyloccoccus Aureus	Absent	per 10g	AOAC, BAM
Pseudomonas Aeruginosa	Absent	per 10g	AOAC, BAM
Aflatoxins Content	Absent	-	AOAC
Coliforms	Absent	per 10g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total	32.8	Carbohydrate g/100g	-
Total Protein Content	1.2	g/100g	-
Total Fat	2.2	g/100g	-
Calorific Value	155.8	Kcal/100g	-

Assay

	Value	Units	Test Method / Conditions
Total Curcuminoids Content	min. 40 - 50	%	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Lead Content	max. 3	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Pesticide Analysis

	Value	Units	Test Method / Conditions
Ethyl Acetate Content	max. 5000	ppm	In House Specification

Regulatory & Compliance

Certifications & Compliance

FSSAI,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Vegan,

cGMP

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

3 years