Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear liquid, Golden yellow to red powder
- Odor
- Characteristic , Spicy
- Taste
- Characteristic, Spicy
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 25°C) | 1.48 - 1.54 | - | BP |
| Specific Gravity (at 25°C) | 0.91 - 0.94 | - | BP |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 3 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 5, 10 Kg aluminum container or 25 Kg HDPE pails
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
- Keep closed in sealed containers under in ert gas in a cool place, protected from light.