Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- E-code
- E471, E401
- Ingredients
- Diglycerides, Monoglycerides, Sodium Alginate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Final Product
Premium ice cream, frozen desserts
- Usage
607-23 DairyLux 423 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system developed for high fat, premium ice creams
Can be added at any stage of pasteurization being cold water dispersable.but is fully soluble at temperatures above 66°C (150°F).
Dosage is dependant on the level of fat in the finished product
Fat Addition 10% 0.45% 12% 0.40% 14% 0.35% 16% 0.30%
Regulatory & Compliance
- Certifications & Compliance