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"Arthur Branwell & Company was established in 1904. Over the course of the last century, while maintaining a position as a leading trading house for a range of specialized commodoties the company has evolved into a renowned modern manufacturer of functional food additives. Today from our UK base we develop, produce and supply an extensive range of high quality ingredients to the world’s food and pharmaceutical industries as well as into a number of specialized technical application areas.

These ingredients include a comprehensive range of texturants, tailored stabilizer blends, fully integrated emulsifier/stabilizer systems as well as products produced using our ground breaking cryogenic spray crystallization technology. This spray crystallized portfolio includes a range of super efficient non hydrogenated sustainably certified fat powders, spray crystallized roux mixes and free flowing stable chocolate powders.

We also process and refine a number of specialized hydrocolloids and natural raw materials as well as supplying a range of semi-processed and prepared foods to manufacturers around the world. We also supply an extensive range of flavors and extracts.

We continue to invest in our production facilities to ensure they are modern and up to date complying in all respects with our customers requirements and meeting the most demanding accreditation. As well as manufacturing our own products, we undertake contract manufacturing for multi national corporations."

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424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat.

Arthur Branwell & Co 424-326 EconoLux 326 Carrageenan

401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods.

Arthur Branwell & Co 401-51 LuxAgar 100

424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.

Arthur Branwell & Co 424-388 HydroLux 388 Carrageenan

Arthur Branwell &amp; Co 607-23 DairyLux 423 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts.

Arthur Branwell & Co 607-23 DairyLux 423

100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products.

Arthur Branwell & Co 100% Fat Crystals Palm Free SuperLux CBP 603-33

Arthur Branwell &amp; Co 607-73 DairyLux 473 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts.

Arthur Branwell & Co 607-73 DairyLux 473

100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products.

Arthur Branwell & Co 100% Palm Fat Crystals SuperLux PS 603-54

602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.

Arthur Branwell & Co 602-22 Monolux 90

Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows.

Arthur Branwell & Co Agar Agar

Arthur Branwell & Co

"Arthur Branwell &amp; Company was established in 1904. Over the course of the last century, while maintaining a position as a leading trading house for a range of specialized commodoties the company 

Arthur Branwell & Co - Functional Food Additives - Ingredients

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607-73 DairyLux 473 Technical Data Sheet

607-73 DairyLux 473 Technical Data Sheet - Arthur Branwell & Co

Arthur Branwell &amp; Co 607-73 DairyLux 473 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglyceride

Arthur Branwell & Co 607-73 DairyLux 473 - Emulsifier - Halal

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Fat	Addition
6%	0.55%
8%	0.50%
10%	0.45%

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