Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- This is the All Purpose UPMARKET special Extra Virgin Organic Coconut Oil.
- Our Extra Virgin ORGANIC COCONUT OIL (99%) and has a Golden Buttery appearance . . . from added RED PALM OIL EXTRACT with high tocotrienols (Vitamin E) and Carotenes to give you added health benefits.
- IDEAL COSMETIC OIL due to its health properties and energy value and versatility with applications from cooked or uncooked food for mind or muscles to wonderful skin and hair treatment combined with the extended shelf life.
- The Long Life Oil™ will almost certainly further add to the shelf life of any food or cosmetic products made using coconut oil as the Vitamin E will probably be active in such products.
- The 64% medium chain Triglycerides (MCT's) in Nature’s Approved Extra Virgin Organic coconut oil can be quickly turned into Keytone bodies by the liver and as such can be used for fuel for the brain or the muscles.
- Excellent for cooking. Great Buttery Coconut taste and color.
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
Technical Details & Test Data
- Recipes - Long Life Coconut Oil
1.) Breakfast Oatmeal for a week :
4 Tb Nature's Approved® Long Life Coconut Oil
4 cups organic oatmeal
2 cooking apples (thinly sliced)
1 cup raisins
2 bananas
1 cup blueberries (frozen are ok as they retain their antioxidants) or 1 cup mixed berries
4-5 cups apple juice (or other juice for variety)
2.) Blueberry Smoothie
2 Tb Nature's Approved® Long Life Coconut Oil
2 cups blueberries (frozen is best for an ice cream texture, fresh is OK for a more liquid smoothie)
2 scoops (about 1 oz) whey protein
2-8 Tb water
3.) 4-Egg Spinach French Omelet
Serves Two
3 Tb Nature's Approved®Long Life Coconut Oil
4 eggs, brown or white (free-range, organic)
2 Tb water
2-3 cups fresh organic spinach
1/2 tsp black pepper, ground
1/2 tsp cayenne pepper, ground
Salt, to taste
(Makes 2 servings)
4.) Rice Flour CookiesGluten Free
1 cup brown rice flour (gluten free)
2 Tb Nature's Approved® Long Life Coconut Oil
1/4 cup honey or maple syrup
1/2 tsp salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground and an option)
Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into one inch balls and arrange on oiled baking sheet. Press flat with bottom of a glass. Bake at 350F for 10-12 minutes. (I make a roll, sort of like when making cinnamon rolls, slice and do not chill- so I don't have to wait for my cookie)
5.) Raw Superfood Treats
These are delicious and so healthy for you!
Melt these ingredients over low heat:1 cup Nature's Approved® Long Life Coconut Oil1 cup raw almond butter
1/2 cup raw organic agave syrup
several drops of liquid stevia1
TB organic almond extract
Place these ingredients in a large bowl and stir well until mixed:
2 cups raw cacao1/
2 cup yacon flour1/
2 cup mesquite flour1/
2 cup maca1/
2 cup organic shredded coconut
1 TB cinnamon
1 TB ginger
1 TB cardamom
1/4 tsp sea salt
Put 1 cup dried goji berries in food processor with 1/4 hot water and blend. Add this to the melted mixture and let berries plump a bit.
Then add melted mixture to dry flours in bowl and stir well. Place in greased or lined pan and let mixture set. When firm, cut into bite size pieces.
Packaging & Availability
- Packaging
Available in 16 oz jars
1&5.gallon pails
Storage & Handling
- Shelf - Life
Should last for more than four years (indicated by high stress short term tests) with proper care such as storing it solid (below 76 ° F where it melts) and perhaps much longer. When open use clean dry utensils.