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Jarace™ CA-FCC

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Brand: Jarace™ Specialty Salts (35 products)

Ingredient Name: Calcium Acetate

Functions: Acidity Regulator, Buffers & pH Stabilizer, Flavor Enhancer, Mold Inhibitor, Preservative, Stabilizer, Thickener

Physical Form: Granules, Liquid, Powder

Features: Enhanced Shelf Life

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
CAS No.
62-54-4
Ingredients
Calcium Acetate
Food Additive Number
E 263, INS 263
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Assay (Anhydrous basis)99-100.5% -
Chlorides Contentmax. 0.05% -
Fluoride Contentmax. 0.005% -
Water Contentmax. 7% -

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA