Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Molasses
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix | min. 85 | ° | - |
Total Sugars As Reducers( Mass) | 48.0 | % | - |