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"From our beginnings as a family business who were committed to bringing quality malt to Glasgow’s brewers, we’ve grown and developed into a trusted partner to many of the world’s leading brewers and distillers.

With nearly 200 years of malting heritage, we’re now beginning the next chapter of our malting story – adding capacity at two of our UK maltings and helping to meet the demand from distillers and brewers across the world. Bairds Malt partners with over 800 farmers to ensure a consistent quality of the UK’s best barley to our maltings, with many of our growers working in partnership with us over multiple generations."

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Bairds Malt Limited Black Malt is used in the production of very dark beers or simply darkening beer color by applying a small amount during the sparging process. The flavor, as might be expected, is a more intense version of Chocolate malt with a notable artigency to its character.

Bairds Malt Limited BLACK MALT

HIGH ENZYME DISTILLING MALT is referred to as High DP malt, this is a specialist distilling malt typically produced for grain distillers and is specifically designed with extra diastatic power to convert any source of starch added to the mash.

Bairds Malt Limited HIGH ENZYME DISTILLING MALT

Bairds Malt Limited GOLDEN PROMISE MALT is a culturally significant malt within our range that is deeply ingrained in Scottish roots. It is marked by its sweet richness and fullness in flavor, perfect for IPAs, Scotch and English ales. Traced back over 50 years, when we founded our maltings in the heart of the Highlands, Golden Promise was the single-variety grown by Scottish farmers.

Bairds Malt Limited GOLDEN PROMISE MALT

Bairds Malt Limited DISTILLING MALT is created for the world’s finest whisky distillers, we pride ourselves on producing one of the defining key ingredients. Two-row spring malting barley with vigorous and even germination are malted at one of our four UK malthouses. Located all along the Eastern Seaboard of the UK, the majority of our barley is sourced from local UK growers, ensuring a lower carbon footprint and a consistency in quality. Two-row spring malting barley with low protein delivers a high extract and fermentability which combine to provide the optimal level of spirit yield per ton of malt.

Bairds Malt Limited DISTILLING MALT

Bairds Malt Limited MEDIUM CRYSTAL malt roast are able to fine-tune the process to produce Crystal malts with a distinctive flavor. Whether it’s the rich golden color that you require or the classic sweet, caramel and raisin flavors, you will find our expert roasters create the perfect balance.

Bairds Malt Limited MEDIUM CRYSTAL

Bairds Malt Limited AMBER MALT offers both toasted and biscuity notes. Whilst bringing a dark reddish brown hue to the beer color, it has less sweetness than some roasted other malts with a residual crisp dryness in terms of mouthfeel. A versatile roasted malt, you could consider this the Brut of the IPAs.

Bairds Malt Limited AMBER MALT

Bairds Malt Limited PALE ALE MALT is one of a range of 5 Pale Ale Malts that we produce, and one of our most popular brewing products. Working closely with our in-house barley merchants, we help identify low protein, farm-sourced spring barley that boosts any brewer’s extract potential. This malt imparts a golden color and rich malty flavor to the wort, which ensures a perfect backbone for any hop character and is a perfect malt choice for a range of brewing products including ales, porters and stouts. Pale ale malt is made from a spring variety to produce a base malt full of character and flavor. Our maltsters are skilled at creating well-modified malts with distinct color and flavor characteristics to form the basis for some of the best ales in the UK and beyond.

Bairds Malt Limited PALE ALE MALT

Bairds Malt Limited Dark Crystal Malt is part of the Dark Beer lexicon. Used delicately, it will help to achieve a darker color in the final beer through its notable rich brown hue.

Bairds Malt Limited DARK CRYSTAL

Maris Otter blend is made from at least 75% Maris Otter to maintain the classic characteristics of this heritage variety. By the request of brewers we created a Maris Otter blended malt, mixed with our Standard Pale Ale malt to capture the essence of the variety in a more cost-effective manner.

Bairds Malt Limited MARIS OTTER BLEND

Bairds Malt Limited

"From our beginnings as a family business who were committed to bringing quality malt to Glasgow’s brewers, we’ve grown and developed into a trusted partner to many of the world’s leading brewers and 

Bairds Malt - Malting - Brewers - Distillers - Barley - Farmers

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Bairds Malt Limited Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then we introduce the peat smoke for 65-70 hrs. This is the point at which our Peated Malt really takes on a unique character and what sets us apart from others trying to match the traditional process that we have perfected over decades.

HEAVILY PEATED MALT Technical Data Sheet

HEAVILY PEATED MALT Technical Data Sheet - Bairds Malt Limited

HEAVILY PEATED MALT Safety Data Sheet

HEAVILY PEATED MALT Safety Data Sheet - Bairds Malt Limited

Bairds Malt Limited HEAVILY PEATED MALT

Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then we introduce the peat smoke f

Bairds Malt - HEAVILY PEATED MALT - Barley Malt - Non-Hazardous

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Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then we introduce the peat smoke for 65-70 hrs. This is the point at which our Peated Malt really takes on a unique character and what sets us apart from others trying to match the traditional process that we have perfected over decades.

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	Value	Units	Test Method / Conditions
Moisture	max. 5	%	-
Extract (0.7/0.2mm, dry)	min. 312	LDK	-
Color	3.0 - 4.0	°EBC	-
Protein Content (Dry)	max. 1.50	%	-
ST Ratio	36 - 42	-	-
Diastatic Power	min. 60	IoB	-
Inclusion Rate	100.0	%	-
Extract (0.7mm)	min. 77.5	%	-
Fermentability	min. 86.5	%	-
Fermentable Extract	min. 67	%	-
Predicted Spirit Yield	min. 405	L/tonne	-
Glycosidic Nitrile	max. 1	g/tonne	-
Phenols	35 - 45	ppm	-

Bairds Malt Limited HEAVILY PEATED MALT

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