Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Suggested Use
Used for lightly peated distilled spirit production
Phenol levels of 2 - 5 ppm impart peated character to final distilled spirit.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 4.5 | % | - |
Extract (0.7/0.2mm, dry) | min. 315 | LDK | - |
Color | 3.0 - 4.0 | °EBC | - |
Protein Content (Dry) | max. 1.50 | % | - |
ST Ratio | 36 - 42 | - | - |
Diastatic Power | min. 60 | IoB | - |
Inclusion Rate | 100.0 | % | - |
Extract (0.7mm) | min. 77 | % | - |
Fermentability | min. 86.5 | % | - |
Fermentable Extract | min. 67 | % | - |
Predicted Spirit Yield | min. 405 | L/tonne | - |
Glycosidic Nitrile | max. 1 | g/tonne | - |
Phenols | 10 - 15 | ppm | - |
Technical Details & Test Data
- Taste Wheel
Packaging & Availability
- Packaging Type