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Bairds Malt Limited LIGHTLY PEATED MALT

Bairds Malt Limited LIGHTLY PEATED MALT find their way to all four corners of the globe. The lightest of our peated malt range, it is produced from conventional two-row spring pot still malt, but the magic happens in the unique way we introduce peat reek and cure it into the grain through the kilning stage.

Ingredient Name: Barley Malt

Labeling Claims: Non-Hazardous, Non-Toxic

Features: Enhanced Flavour

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Suggested Use

Used for lightly peated distilled spirit production

Phenol levels of 2 - 5 ppm impart peated character to final distilled spirit.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 4.5%-
Extract (0.7/0.2mm, dry)min. 315LDK-
Color3.0 - 4.0°EBC-
Protein Content (Dry)max. 1.50%-
ST Ratio36 - 42--
Diastatic Powermin. 60IoB-
Inclusion Rate100.0%-
Extract (0.7mm)min. 77%-
Fermentabilitymin. 86.5%-
Fermentable Extractmin. 67%-
Predicted Spirit Yieldmin. 405L/tonne-
Glycosidic Nitrilemax. 1g/tonne-
Phenols10 - 15ppm-

Technical Details & Test Data

Taste Wheel

Bairds Malt Limited LIGHTLY PEATED MALT - Taste Wheel

Packaging & Availability

Packaging Type