Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Suggested Use
Malt 2.0 is the perfect malt for distilling and brewing customers looking for a malt that combines round and balanced character with high extract. Its subtle color profile makes it a perfect choice for brewers looking for a low color wort whilst distilling customers will appreciate it’s low nitrogen and high extract capability.
Malt 2.0 offers a clean and crisp wort character from which to layer flavors
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 4.5 | % | - |
Extract (0.7/0.2mm, dry) | min. 315 | LDK | - |
Color | 3.0 - 4.0 | °EBC | - |
Protein Content (Dry) | max. 1.50 | % | - |
ST Ratio | 36 - 42 | - | - |
Diastatic Power | min. 60 | IoB | - |
Inclusion Rate | 100.0 | % | - |
Technical Details & Test Data
- Taste Wheel
Packaging & Availability
- Packaging Type
- Availability
1 ton tote, 500kg tote, 25kg bags