Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- USA
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
This fully reacted mineral chelate is one of the most bioavailable forms of calcium. Each calcium molecule is bound to two glycine molecules through Balchem’s chelation process, transforming it into an amino acid chelate that has nearly twice the absorption rate of calcium citrate or calcium carbonate.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Incompatible with
- Acetone, Alcohols, Benzene
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Tapped Density | min. 0.74 | g/cc | QC WI (Q 25) |
| Loss on Drying | max. 6.0 | % | QC WI (Q 23) |
| pH (1% in distilled water) | 8.0 - 10.0 | - | QC WI (Q 24) |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1,000 | cfu/g | USP <2021> |
| Mold and Yeasts Count | max. 100 | cfu/g | USP <2021> |
| Enterobacterial Count | max. 100 | cfu/g | USP <2021> |
| Staphylococcus aureus | Absent | in 10g | USP <2022> |
| Escherichia coli | Absent | in 10g | USP <2022> |
| Salmonella | Absent | in 10g | USP <2022> |
| Bacillus cereus (Qualitative) | Absent | in 10g | QC WI (Q 170) |
| Value | Units | Test Method / Conditions | |
| Calories | 255 | kcal/100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | max. 100 | mg/100g | - |
| Total Carbohydrates | 15 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugar | 0 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin D | 0 | μg/100g | - |
| Calcium Content | 13646 | mg/100g | - |
| Iron | 0 | mg/100g | - |
| Potassium | max. 100 | mg/100g | - |
| Moisture | 2 | g/100g | - |
| Ash Content | 34 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Calcium Content | min. 13 | % | QC WI (Q 100) |
| Arsenic Content | max. 1.50 | ppm | QC WI (Q 54) |
| Cadmium Content | max. 0.50 | ppm | QC WI (Q 54) |
| Lead Content | max. 0.50 | ppm | QC WI (Q 54) |
| Mercury Content | max. 0.10 | ppm | QC WI (Q 54) |
| Nitrogen Content | 8.5 - 10.0 | % | QC WI (Q 93) |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
Keep product sealed when not in use to protect from moisture. Product quality is best when stored below 95°F/35°C.