Albion® Minerals Calcium Citrate Malate C

Identification & Functionality

Ingredient Name

Calcium Citrate Malate

Mineral Type

Calcium

Food Ingredients Functions

Mineral Source

Pharma & Nutraceuticals Functions

Mineral Source

Country of Origin

USA

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Minerals,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Minerals

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Vegan,

Vegetarian

Food Ingredients Features

Cost Effective,

Excellent Bioavailability,

High Purity,

High Quality,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Food & Nutrition — Beverage

Functional & Flavored Water,

Juice & Juice Drinks,

Powdered Beverages

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Food

Cooking Oils & Fat Products,

Dairy

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Capsules,

Tablets

Food & Nutrition Applications

Butter Spreads,

Dietary Supplements,

Fruit Juice,

Margarine,

Powdered Beverages

Properties

Physical Form

Powder

Incompatible with

Acetone, Alcohols, Benzene

Physical Properties

	Value	Units	Test Method / Conditions
Tapped Density	min. 0.75	g/cc	QC WI (Q 25)
Loss on Drying	7.0 - 10.0	%	QC WI (Q 23)
pH (1% in distilled water)	4.5 - 6.5	-	QC WI (Q 24)

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 1,000	cfu/g	USP <2021>
Mold and Yeasts Count	max. 100	cfu/g	USP <2021>
Enterobacterial Count	max. 100	cfu/g	USP <2021>
Staphylococcus aureus	Absent	in 10g	USP <2022>
Escherichia coli	Absent	in 10g	USP <2022>
Salmonella	Absent	in 10g	USP <2022>
Bacillus cereus (Qualitative)	Absent	in 10g	QC WI (Q 170)

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	94	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	max. 100	mg/100g	-
Total Carbohydrates	42	g/100g	-
Dietary Fiber	36	g/100g	-
Total Sugar	0	g/100g	-
Added Sugar	0	g/100g	-
Protein	0	g/100g	-
Vitamin D	0	μg/100g	-
Calcium Content	19653	mg/100g	-
Iron	max. 100	mg/100g	-
Potassium	max. 100	mg/100g	-
Moisture	8	g/100g	-
Ash Content	51	g/100g	-

Chemical Analysis

	Value	Units	Test Method / Conditions
Calcium Content	min. 19	%	QC WI (Q 100)
Arsenic Content	max. 1.50	ppm	QC WI (Q 54)
Cadmium Content	max. 0.50	ppm	QC WI (Q 54)
Lead Content	max. 0.50	ppm	QC WI (Q 54)
Mercury Content	max. 0.10	ppm	QC WI (Q 54)
Fluoride Content	max. 30	ppm	AOAC 975.08

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

Non-GMO Project Verified,

Vegan

Storage & Handling

Storage Conditions

Keep product sealed when not in use to protect from moisture. Product quality is best when stored below 95°F/35°C.