Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- USA
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
Clinical data shows that Ferric Glycinate is a well-absorbed form of iron in both adults and children. Researchers found that electrochemical neutrality, charge balance, and low solubility give Taste-Free Fe stability and sensory quality advantages.
Managing the organoleptic profile is key to successfully creating applications to help close nutrient gaps. Iron deficiency is a major global challenge, and Balchem has solutions to address it. Taste-Free Fe has been shown to be an effective way to treat and prevent iron deficiency anemia due to its bioavailability and safety. Taste-Free Fe is a great choice for iron in supplements and food products that require a palatable form of iron. It is also beneficial for sugar-based foods and beverages, as it does not react with other ingredients like other forms of iron.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Incompatible with
- Acetone, Alcohols, Benzene
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Tapped Density | min. 0.60 | g/cc | QC WI (Q 25) |
| Loss on Drying | max. 6.0 | % | QC WI (Q 23) |
| pH (1% in distilled water) | 6.0 - 8.0 | - | QC WI (Q 24) |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1,000 | cfu/g | USP <2021> |
| Mold and Yeasts Count | max. 100 | cfu/g | USP <2021> |
| Enterobacterial Count | max. 100 | cfu/g | USP <2021> |
| Staphylococcus aureus | Absent | in 10g | USP <2022> |
| Escherichia coli | Absent | in 10g | USP <2022> |
| Salmonella | Absent | in 10g | USP <2022> |
| Bacillus cereus (Qualitative) | Absent | in 10g | QC WI (Q 170) |
| Value | Units | Test Method / Conditions | |
| Calories | 269 | kcal/100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 154 | mg/100g | - |
| Total Carbohydrates | 1 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugar | 0 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Protein | 0 | g/100g | - |
| Vitamin D | 0 | μg/100g | - |
| Calcium Content | 257 | mg/100g | - |
| Iron | 20471 | mg/100g | - |
| Potassium | max. 100 | mg/100g | - |
| Moisture | 3 | g/100g | - |
| Ash Content | 30 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Iron Content | min. 19 | % | QC WI (Q 100) |
| Arsenic Content | max. 7.00 | ppm | QC WI (Q 54) |
| Cadmium Content | max. 0.50 | ppm | QC WI (Q 54) |
| Lead Content | max. 1.50 | ppm | QC WI (Q 54) |
| Mercury Content | max. 0.10 | ppm | QC WI (Q 54) |
| Nitrogen Content | 12.0 - 13.5 | % | QC WI (Q 93) |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
Keep product sealed when not in use to protect from moisture. Product quality is best when stored below 95°F/35°C.