Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Soybean Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Free Fatty Acid (FFA) | max. 0.1 | % | - |
| Lovibond Color Yellow/Red | 20/2 | - | - |
| Melting Point | 45.5 - 51.5 | °C | - |
| Peroxide Value (PV) | max. 1.5 | meq/kg | - |
| Qualitative Moisture | Negative | - | - |
| Solid Fat Index (10°C) | 26 - 36 | - | - |
| Solid Fat Index (26.6°C) | 8 - 18 | - | - |
| Solid Fat Index (40°C) | 4 - 10 | - | - |
| Value | Units | Test Method / Conditions | |
| Calories | 90 | Kcal/10g | - |
| Fat / Lipides | 10 | g/10g | - |
| Saturated Fat | 4.5 | g/10g | - |
| Trans Fat | 0.3 | g/10g | - |
| Carbohydrate | 0 | g/10g | - |
| Fibre | 0 | g/10g | - |
| Sugars | 0 | g/10g | - |
| Protein | 0 | g/10g | - |
| Sodium Content | 0 | mg/10g | - |
| Cholesterol | 0 | mg/10g | - |
| Potassium Content | 0 | mg/10g | - |
| Calcium Content | 0 | mg/10g | - |
| Iron Content | 0 | mg/10g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Assurance
BBSI has in place quality assurance programs that strictly maintain the specifications and wholesomeness of their finished products. BBSI holds license 9HPV4T74 under the Safe Food for Canadians Act (SFCA) and Safe Foods for Canadians Regulations (SFCR) and has a HACCP system to comply with all government regulations and industry best practices ensuring the continued safety of our products. BBSI has obtained certification under an approved Global Food Safety Initiative (GFSI) Standard from the British Retail Consortium (BRC) and the Food Safety Modernization Act (FSMA) Module.
- Regulatory Compliance
Kosher Certified.
Technical Details & Test Data
- Microbiology
Pure fats are not attacked by microbiological species, since there must be a nutrient-containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%, and at this moisture level product will not support any microbial growth.
Packaging & Availability
- Packaging Type
- Packaging Size
20kg in a plastic-lined corrugated cardboard box
Storage & Handling
- Handling and Storage
Care must be taken during storage and shipment to avoid damaging the flavor. BBSI recommends during shipping Transition Soy Shortening is kept below 90°F (32°C) and above 40°F (5°C). During warehouse or kitchen storage, BBSI recommends Transition Soy Shortening is kept between 65°F and 80°F (18°C-27°C). Packaged animal fats will absorb off-flavors if stored near food items with strong odors. Unsaturated fatty acids will oxidize if kept in a warm place over a long period of time.
- Shelf Life
Nine months after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light. BBSI recommends Transition Soy Shortening is stored at 65°F-80°F (18°C-27°C) and away from heat sources such as griddles and deep fryers.