Baolingbao Biotechnology Co., Ltd Resistant Dextrin-Soluble Corn Fiber

Identification & Functionality

Ingredient Name

Corn Fiber

Food Ingredients Functions

Fiber Source

Ingredients

Corn Fiber

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Features & Benefits

Food Ingredients Features

Promotes Digestive Health

Properties

Color: white or light yellow powder or syrup, clear, transparent in 10% solution

Flavor : Clean, No flavor

Solubility: Water Soluble up to 80%

Stability: Acid, heat or retort processing, and freeze or thaw stable

Viscosity: Very low

Sweetness: Low, no sweetness

 

Increase fiber content

Reducing sugar and calories

Help to promote digestive tract health

Improve bowel movements to prevent constipation

Inhibition of postprandial blood glucose rise

Improve lipid metabolism

Promote mineral absorption

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Cereal Bars,

Confectionery Products,

Dairy Products,

Dietary Supplements,

Dressings,

Frozen Desserts,

Gravies,

Sauces,

Snacks

Application

Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages

Dairyproducts

Dietary supplements

Frozen dairy desserts

Properties

Physical Form

Liquid,

Powder,

Solid

Appearance

White or light yellow powder

Odor

Light sweet without odor

Specifications

	Value	Units	Test Method / Conditions
Fiber Content (on drying substance)	min. 85.0	w/%	-
Loss on Drying	max. 6.0	w/%	-
Solubility	min. 70	%	-
Foreign Matter	max. 15.0	ppm	-
pH Value (10% water solution)	3.5 - 5.5	-	-
Sugar (on drying)	max. 2.0	w/%	-
Ash Content	max. 0.3	w/%	-