Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potassium Chloride, Natural Flavor, Sodium Chloride
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
A natural flavoring is added to the salt in order to erase the bitterness of the potassium chloride. These salts offer a very efficient sodium reduction solution with excellent results in flavor, texture and shelf life, over -50% sodium reduction and up to 100% sodium substitution.
Our product has been tested in-lab and in industrial conditions with a wide range of producers in different markets and in different food categories. Excellent results given in various categories like bakery, meat, ham, patés, fish derivates, snacks, sauces, ready meals & dairies.
Easy to use: 1:1 substitution of common salt in the recipes or formulas.
- Properties
- Up to 100% sodium reduction
- Same taste and appearance as common salt
- No chemical additives
- Natural flavoring
- Excellent ratio salinity / weight
- Excellent results over 50% reduction
- Possibility of different granulometries (up to 100 micra)
- Easy to use
- Sea salt and Vacuum salt versions available
- Nitrite added version available
- Iodized added version available
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Na-REDUKTEAN Salts are a very effective sodium reduction solution for the Food Industry, with excellent organoleptical results in:
Bread - Good results with -30%, -50% and 0% sodium on bread baguette.
Biscuits - Good results with -30%, -50% and 0% sodium on different biscuits recipes.
Sauces - Good results with 0% sodium in tomato sauce.
Soups and Bouillons - Good results with 50% sodium in dehydrated soup and stock powder (bouillon).
Cooked ham - Good results with 30% and 50% sodium in cooked hams.
Cured pork delikatessen - Good results with 30% and 50% sodium in cured pork delikatessen.
Ready meals - Good results with 80% sodium reduction in Fish ready meals.
Surimi - Good results with 50% sodium reduction in Surimi.
Meat Burger - Good results with 0% sodium with special Meat Burger.
Frankfurter Sausages - Good results with 30% & 50% sodium reduction in salty snacks.
Regulatory & Compliance
- Certifications & Compliance
- Quality certifications
- Halal Certified
- Kosher Certified
- FSSC22000
- Certified Food Safety Management System (ISO 22000)