Na-REDUKTEAN® CL FLAV 40 (-40% Sodium Dry Salt – with Flavouring)

Identification & Functionality

Ingredient Name

Sodium Reduced Salt

Ingredient Origin

Natural Origin

Food Ingredients Functions

Salt

Ingredients

Potassium Chloride, Natural Flavor, Sodium Chloride

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Salt & Salt Substitutes

Features & Benefits

Labeling Claims

Additive-free,

Clean Label,

Halal,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Easy To Use,

Excellent Organoleptic Profile,

Low Sodium

Product Characteristics

Na-REDUKTEAN Clean Label allows to reduce 40% sodium in food products.

Due to the high content of potassium chloride in our salt, a certain metallic or bitter taste can appear in some end products. In order to give our customers the best results in taste and flavor we offer a solution with a natural flavoring added.

Easy to use: 1:1 substitution of common salt in the recipes or formulas.

Properties

• Clean Label
• No chemical additives
• Possibility of different granulometries (up to 100 micra)
• Easy to use
• Up to 40% sodium reduction
• Possibility of natural flavoring
• Available in liquid solution
• Nitrite version available
• Iodized version available

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Bread,

Burgers & Patty,

Processed Meat Products,

Ready Meals,

Sauces,

Sausage Rolls,

Seafood Products,

Snacks,

Soups

Applications

Na-REDUKTEAN Salts are a very effective sodium reduction solution for the Food Industry, with excellent organoleptical results in:

Bread - Good results with -30%, -50% and 0% sodium on bread baguette.

Biscuits  - Good results with -30%, -50% and 0% sodium on different biscuits recipes.

Sauces - Good results with 0% sodium in tomato sauce.

Soups and Bouillons - Good results with 50% sodium in dehydrated soup and stock powder (bouillon).

Cooked ham - Good results with 30% and 50% sodium in cooked hams.

Cured pork delikatessen - Good results with 30% and 50% sodium in cured pork delikatessen.

Ready meals - Good results with 80% sodium reduction in Fish ready meals.

Surimi - Good results with 50% sodium reduction in Surimi.

Meat Burger - Good results with 0% sodium with special Meat Burger.

Frankfurter Sausages - Good results with 30% & 50% sodium reduction in salty snacks.

 

Properties

Physical Form

Granules,

Solid

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Halal,

ISO 22000,

Kosher

Quality certifications

• Halal Certified
• Kosher Certified
• FSSC22000
• Certified Food Safety Management System (ISO 22000)