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Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak

Bart-Ex Sp. z o.o. Instant Full Cream Milk Powder Paslak is obtained by evaporation and drying of milk on the spray tower.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Milk Powder
Technologies

Features & Benefits

Features & Benefits

Extensive use throughout the food industry.

Applications & Uses

Applications

Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.

Properties

Physical Form
Taste
Typical of product without other after tastes.
Smell
Typical of product without other after tastes.
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 4.0 %
Mechanical Impuritiesdisc A max. B
Acidity in Thiolmax. 7.5%
Fatmin. 28%
Protein Contentmin. 24.0 %
Insolubilitymax. 1.5ml-
Lactose37 - 41%
Temperaturemax.. 25ºC-
Relative Humiditymax. 75%-
Microbiological Values
ValueUnitsTest Method / Conditions
ColliformsNegative/10g-
Staphylococcus AureusNegative/10g-
SalmonellaNegative/25g-
Listeria MonocytogenesNegative/25g-
Standard Plate Countmax. 50,000/g

Packaging & Availability

Packaging Type
Packaging & Availability

Bag : 25 kg, multi-ply bags with polyethylene lining.
Bulk : Big bag (weight on customer's demand).

Storage & Handling

Shelf Life
12 months