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BATA FOOD Conventional Cacao Nibs

Cacao Nibs are produced by breaking the peeled and fermented cacao beans into fragments, which sourced from South America and West Africa.

Ingredient Name: Cocoa

Labeling Claims: Kosher, Organic

Certifications & Compliance: BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Country of Origin
Ecuador, Peru, Dominic Republic, West Africa
Ingredients
Cacao
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Applications

You can use our Cacao Nibs products in chocolate production, bakery and pastry products, smoothies and beverages, and many other snack products. Our cacao nibs products do not contain any added sugar and come in the purest form.

Regulatory & Compliance

Packaging & Availability

Packaging Type
Availability

We offer Organic Certified and Conventional Cacao Nibs products in both raw and roasted types.

Packaging

15 kg – 25kg kraft bags.

Minimum Order Quantity

800-900 kg (1 pallet).