Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physical Properties
- Microbiological Values
- Particle Size Distribution
- Note
¹ Microbiological results are based on a three-class sampling plan.
² Percentages represent maximum allowed unless otherwise specified.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 8 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | 400000 | /g | - |
Yeast Count | 1000 | /g | - |
Mold Count | 1000 | /g | - |
Coliforms | max. 500 | /g | - |
Escherichia coli | max. 3 | MPN | - |
C Staphylococcus | max. 10 | /g | - |
Salmonella Negative | 750 | /g | - |
Value | Units | Test Method / Conditions | |
Particle Size (on US Screen #30 ) | max. 10 | % | - |
Regulatory & Compliance
Technical Details & Test Data
- Hydration
- Instant in hot water.
- Typical re-hydration ratio is about 1:6.5 (dry: fresh).
Packaging & Availability
- Packaging Type
- Packaging Information
Product is supplied in poly-lined corrugated fiber cases.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Information
- Recommended storage is in a cool dry area.
- Shelf life under normal conditions is 24 months.