Culinary Farms Smoked Ancho Chile Sea Salt with Irradiated Chiles Coarse

Identification & Functionality

Country of Origin

United States of America (USA)

Flavor

Chili Pepper

Flavor Family

Spice & Seasoning Inspired Flavors

Ingredient Name

Sea Salt, Smoked

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Salt & Salt Substitutes,

Spices, Herbs & Seasonings

Features & Benefits

Labeling Claims

Allergen-free,

Artificial Colorants Free,

Artificial Flavor-Free,

Clean Label,

Fumigation Free,

GMO-free,

Gluten-free,

Kosher,

Natural,

Pareve,

Pathogen-free,

Preservative-free

Properties

Flavor

Smoky, spicy and salty

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Pungency	max. 50	SHU	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	55	kcal/100g
Calories from Fat	0	kcal/100g	-
Protein	2.18	g/100g	-
Total Lipid (Fat)	0	g/100g	-
Total Carbohydrate	8.72	g/100g	-
Dietary Fiber	0	g/100g	-
Sugars	0	g/100g	-
Saturated Fat	0	g/100g	-
Sodium	32972	mg/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Calcium	47	mg/100g	-
Iron	1.26	mg/100g	-
Magnesium	122	mg/100g	-
Vitamin C	3.92	mg/100g	-
Vitamin A	10356	IU/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Bags,

Cases

Packaging Information

This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.

Standard Pack Sizes: 40 lb. net weight, 42 lb. gross weight

Storage & Handling

Storage and Shelf Life Conditions

Store in clean, dry, ambient storage at preferably less than 80 degrees Fahrenheit
Shelf Life : Approximately 12 months if properly stored.