company tower banner
Best Ground International Company Logo

Best Ground International Blue Agave Syrup

Best Ground International Blue Agave Syrup is made from this agave species. Agave is one of Mexico's most representative icons. 200 different species of agave exist worldwide; one of them is Agave Tequilana Weber or Blue Agave. Organic Raw Agave Syrup is made from blue agave hydrolyzed at 42°C (107.6°F) which makes it ideal for raw vegan diets.

Ingredient Name: Agave Syrup

Functions: Flavor Enhancer, Nutritive Sweetener

Ingredient Origin: Natural Origin

Labeling Claims: Additive-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Preservative-free, Vegan

Physical Form: Liquid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Agave Syrup
Technologies

Features & Benefits

Claims
  • Low glycemic index
  • Organic sweetener
  • A clean process, no additives or preservatives
  • A pleasant sweetness that dissipates quickly
  • Emphasizes the flavor of the final product
  • Greater Maillard reaction

Applications & Uses

Applications/Industries
  • Bakery
  • Dairy
  • Beverages 
  • Confectionery
  • Cereals
  • Cosmetics

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type
Availability
  • Bulk
  • Horeca
  • Retail