Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Botanical Name
- Rosmarinus officinalis L
- CAS No.
- 72968-50-4, 68916-04-1
- Country of Origin
- Tunisia
- EC No.
- 277-143-2
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applications
- Method of obtaining : Water from the distillation of neroli
- Treatment applied to the water: filtration on a sand filter, then on a 0.4 micron filter cartridge, continuous treatment with UV lamps, adjustment of the chlorine content
- Treatment applied to the finished product (orange blossom water): Filtration on 0.2 micron filter paper, flash pasteurization at 85°C
- Part treated : Freshly picked flowers
- Harvest period : April - May
- Quality : 100% pure and natural
Properties
- Physical Form
- Appearance
- Clear Liquid
- Benzyl nitrile
- 1.48
- Flavor
- Characteristic of orange blossoms
- Physical Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Density (25°C) | 0.996 | °C | - |
| Flash Point | 43.0 | °C | - |
| Optical Rotation | -4 to +6 | - | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms | 100.0 | °C/gr | V08.05 1/99 NF ISO |
| Alpha Terpineol | 18.81 | - | - |
| Essential Oil Content | 449.0 | mg/liter | - |
| Linalol | 20.22 | - | - |
| Linalol Oxide | 3.32 | - | - |
| Linalyl Propionate | 28.98 | - | - |
| Methylanthranilate | 9.41 | - | - |
| Nerol | 1.75 | - | - |
| Staphylococcus Aureus | max. 100 | °C/gr | XP V08.057.1 / 94 |
| Sulphite-Reducing Anaerobes | 10.0 | °C/gr | V08. 061/96 NF |
| Total Coliforms | max. 10 | °C/gr | V08.050/99 NF |
| Yeasts/Moulds | max. 10 | °C/gr | 7954/88 |