Bio-Botanica Marshmallow Root

Bio-Botanica, Inc. Marshmallow Root is a product belonging to the plant family Malvaceae, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. It serves functional roles in the food/beverage/dietary supplement categories, particularly in the digestive and respiratory contexts. In the cosmetic/personal care category, it finds application in promoting skin and hair health.