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Bio-Botanica Shitake

Bio-Botanica, Inc. Shitake is a product from the Marasmiaceae plant family, with the Latin name Lentinula edodes. Its key chemical constituents include potassium, manganese, magnesium, iron, phosphorus, vitamin D2, vitamin B1, B2, B6, B12, and niacin, as well as polysaccharides, antioxidants, dietary fiber, and ergosterol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, immune support, and cardiovascular support.

INCI Name: Lentinus Edodes Extract

Ingredient Name: Shiitake Mushroom Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Emollient, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Shiitake

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions

Features & Benefits

Summary
non-irritating

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance