Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Label
- Vegetable Extract – Clean Label
- Ingredients
- Purple Carrots
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Anthocyanins from Black Carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts, beverages, fruit bases and confectionary. Black carrot extract can provide a natural alternative to synthetic food colorings such as FD&C Red 40.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
PH (10%) | 2 - 4 | - | - |
Color Strength | 8.5 – 12.5 | % | - |