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BioconColors Anthocyanin | Purple Sweet Potato

Purple Sweet Potato a a highly sough after source for natural food coloring, offering a raspberry pink/red/violet shade depending on the pH of the product it is being used for. Purple sweet potato is well-suited as food colorant for food products because purple sweet potato has a neutral flavor.

Ingredient Name: Anthocyanins

Functions: Food Coloring

Color: Pink, Red, Violet

Labeling Claims: Natural, Naturally Derived, Plant-Based

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Label
Vegetable Extract – Clean Label
Ingredients
Purple Sweet Potato

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

The anthocyanins, which give the purple sweet potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary. 

Properties

Typical Properties
ValueUnitsTest Method / Conditions
PH2.0 – 6.0--