Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Label
- Vegetable Extract – Clean Label
- Ingredients
- Purple Sweet Potato
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
The anthocyanins, which give the purple sweet potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
PH | 2.0 – 6.0 | - | - |