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BioconColors Chlorophyll

Chlorophylls are a group of naturally occurring pigments produced in all photosynthetic plants including algae and some bacteria. Chlorophyll is mainly extracted from alfalfa (Medicago sativa), nettles (Urtica dioica) or grasses. When used as food coloring Chlorophyll is processed to replace a magnesium atom at its center with a copper atom, which makes it more stable and also able to dissolve in water.

Ingredient Name: Chlorophyll

Functions: Food Coloring

Color: Green

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Label
E140i
Ingredients
Chlorophyll

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Applications

Chlorophyll is primarily used in drinks, ice cream, popsicles, candies, sauces, pasta, pickles and even some cheeses.

Properties

Color
Typical Properties
ValueUnitsTest Method / Conditions
PH (1%)max. 10--
Color Valuemin. 10%-