VitaFiber® IMO

Identification & Functionality

Ingredient Name

Isomalto-Oligosaccharide

Ingredient Origin

Plant Origin

Food Ingredients Functions

Binder,

Bulking Agent,

Fiber Source,

Humectant,

Nutritive Sweetener,

Prebiotic,

Sugar Substitute

Pharma & Nutraceuticals Functions

Fiber Source,

Prebiotic

Ingredients

Isomalto-Oligosaccharide

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants,

Carriers & Bulking Aids

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Gluten-free,

Vegan

Food Ingredients Features

High Purity,

High Quality,

Low Calorie,

Low-Calorie Sweetener

Features & Benefits

1.  Bifidogenic & Lactobacilli Prebiotic: Positively impacts the composition and activity of gut microbiota
2. Top tolerability: Causes minimum gas or bloating
3. Lower calories sweetener: Diet-friendly and can be used as a natural,healthy alternative to sugar
4. Sugar replacement: VitaFiber® IMO is a natural sweetener (sweetness of 50 60% of sucrose)
5. Excellent binder: Acts as a binding agent and adds firmness to your formulation
6. Good humectant: Provides the exact amount of moisture needed to provide a good mouthfeel
7. Bulking agent: Increases feeling of satiety without any compromise on texture or taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Dairy Products,

Ice Cream,

Juices,

Nutraceuticals,

Sauces

Applications

VitaFiber® IMO is used in a wide variety of applications including

• Ice cream.
• Beverages.
• Savory Sauces.
• Protein/Nutrition Bars Confectionery.
• Frozen Dairy.
• Whey and Protein Mixes.
• Baked goods.
• Dairy Products.
• Beverages and Juices.