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Birkamidon Rohstoffhandels GmbH Pea Starch

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Ingredient Name: Pea Starch

Functions: Binder, Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Features: Film Forming, High Amylose Content, Low Gelatinized Temperature

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Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Pea Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Packaging & Availability

Packaging Type