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Birkamidon Rohstoffhandels GmbH Potato Starch

Birkamidon Rohstoffhandels Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavoring, as a stabilizer for emulsions and to bind water. Potato starch is characterized by its white color, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.

Ingredient Name: Potato Starch

Functions: Carrier, Filler, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Features: High Viscosity, Improved Water Binding, Neutral Taste

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Potato Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Color

Packaging & Availability

Packaging Type