Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Microcrystalline Cellulose
- Food Additive Number
- E 460(i), INS 460(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functions
- Stabilizer
- Thickener
- Suspension
- Agent
- Fat
- Substitute
- Body
- Agent
- Secondary
- Emulsifier
- Creaminess
- Agent
- Product Highlights
TABULOSE SC® is a co-processed product composed of Microcrystalline Cellulose (MCC) and Sodium Carboxymethylcellulose (CMC). The co-processing comprises the application of energy via an intensive uniformity of the ingredients involved, resulting in a product of unique performance and function. In the image below we can see the difference between a co-processed and a simple mix, both dispersed in water. To reach the maximum efficiency, TABULOSE SC® needs to be dissolved in a liquid phase, water or milk, thus being activated through the application of shear forces.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Non-dairy beverage (soy Coconut, rice and almond)
- Dairy Beverage
- Cake and brownie
- Heavy cream
- Whipped cream
- Coconut milk
- Mayonnaise
- Salad Dressing
- Bake stable filling for bakeries
- Shake (meal replacement)
- Ice cream sherbet and cold dessert
- Ice cream topping
- Coffee creamer
Properties
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Solid Content | 1.2 | % | - |
Viscosity | 75 - 175 | cps | - |
Value | Units | Test Method / Conditions | |
MCC | 85.0 - 91.0 | % | - |
CMC | 9.0 -15.0 | % | - |
Regulatory & Compliance
- Chemical Inventories