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ErgoActive® L-Ergothioneine is a potent antioxidant that works inside cells to combat oxidative stress.While ergothioneine is synthesized mainly in mushrooms, fungus and soil bacteria, human cells express a transporter highly specific to ergothioneine. Despite not being produced in the body, ergothioneine is present in nearly all human cells, suggesting its significance in supporting human health. An in vitro study demonstrates that ErgoActive ® preserved telomere length and reduced the rate of telomere shortening under oxidative stress conditions, supporting the benefit of ergothioneine for healthy aging. Emerging science shows potential cognitive, immune, prostate and cardiovascular health benefits.

Rosavel™ Rosmarinic Acid is a a natural antioxidant found in rosemary.

Taxifolin BC-DHQ known as one of nature's most powerful antioxidants, taxifolin is a flavonoid found in a variety of foods, including apples and onions, as well as milk thistle and larch trees. Emerging research suggests taxifolin may support immune, respiratory, skin and cellular health benefits. Taxifolin's powerful antioxidant properties also make it a perfect natural alternative to synthetic chemicals for food preservation. Taxifolin BC-DHQ® is a sustainable source of highly pure taxifolin without reliance on intensive farming or inconsistent botanical extraction.

L-TeaActive® L-Theanine is an amino acid found in tea leaves that aids in a healthy stress response by potentially reducing cortisol, the stress hormone in the body, and increasing brain alpha wave activity. Research indicates that L-theanine crosses the blood-brain barrier,10 and supplementation of L-theanine has been known to reduce stress, particularly in individuals under stressful conditions.

OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.