Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Soybeans
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein Content | 44.5 | % | - |
Oil Content | 21.4 | % | - |
Fiber Content | 5.1 | % | - |
Sucrose Content | 5.19 | % | - |
Seed | 1981.0 | - | - |
Soymilk Yield (L/KG) | 5.42 | - | - |