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BOCKER-FRANCE Native Wheat Gluten

Native Wheat Gluten is a full range of wheat proteins.

Ingredient Name: Wheat Gluten

Functions: Binder

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Gluten
Technologies

Features & Benefits

Food Ingredients Features
Strengths

With or without visco-elastic properties according to the product Help to adjust texture and protein content, to increase volume and shelf life of baking products.

Applications & Uses

Our markets
  • Milling
  • Baking
  • Viennoiserie
  • Pastry
  • Biscuits
  • Sweets
  • Chocolate
  • Pizza-pies
  • Soups and sauces
  • Dairy Products
  • Meat & fish industries
  • Feed