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Bohemia Hop Agnus variety

Bohemia Hop Agnus variety was selected from hybrid progenies of Sladek, Bor, Saazer, Northern Brewer, Fuggle and other breeding material. It is a semi-late variety with hoppy to spicy aroma of high intensity, which is suitable for the first and second hopping.

Ingredient Name: Hops

Labeling Claims: Kosher, Plant-Based

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Features: High Quality, Imparts Flavor, No Bitterness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Hops
    Technologies
    Sensory Profile

    Bohemia Hop Agnus variety Sensory Profile

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Composition
    ValueUnitsTest Method / Conditions
    TotaI resins26-32% w.-
    α-bitter acids9-12% w.-
    ß-bitter acids4-6,5% w.-
    Cohumulone29-38% w.-
    Colupulone51-59% w.-
    Weight of oils2-3g/100 g-
    Myrcene40 - 55% rel.-
    2-undecanone0,3 - 0,75% rel.-
    4-decenoid acid ME1,0 - 1,8% rel.-
    Caryophyllene6 - 15% rel.-
    Humulene15 - 25% rel.-
    Farnesenemax. 1% rel.-
    Selinenes1,0 - 3,0% rel.-
    Total polyphenols4,0-5,5%w/w-
    Xanthohumol0,7- 1,1%w/w-

    Regulatory & Compliance