Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 15-22 | % w. | - |
α-bitter acids | 3,5-6 | % w. | - |
ß-bitter acids | 4-6,5 | % w. | - |
Cohumulone | 20-25 | % w. | - |
Colupulone | 39-43 | % w. | - |
Weight of oils | 0,5-1,0 | g/100 g | - |
Myrcene | 25 - 35 | % rel. | - |
2-undecanone | 0,4 - 0,8 | % rel. | - |
4-decenoid acid ME | 0,5 - 1,0 | % rel. | - |
Caryophyllene | 6 - 9 | % rel. | - |
Humulene | 15 - 25 | % rel. | - |
Farnesene | 15 - 20 | % rel. | - |
Selinenes | 3 - 5 | % rel. | - |
Total polyphenols | 5,0-6,0 | %w/w | - |
Xanthohumol | 0,3- 0,5 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance