Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 25-30 | % w. | - |
α-bitter acids | 12-16 | % w. | - |
ß-bitter acids | 6-10 | % w. | - |
Cohumulone | 21-26 | % w. | - |
Colupulone | 45-50 | % w. | - |
Weight of oils | 1,5-2,5 | g/100 g | - |
Myrcene | 40 - 60 | % rel. | - |
2-undecanone | 1,0 - 2,5 | % rel. | - |
4-decenoid acid ME | 1,5 - 3,0 | % rel. | - |
Caryophyllene | 5 - 8 | % rel. | - |
Humulene | 2 - 5 | % rel. | - |
Farnesene | 1 - 3 | % rel. | - |
Selinenes | 7 - 15 | % rel. | - |
Veškeré polyfenoly | 3,5-4,5 | %w/w | - |
Xanthohumol | 0,7- 1,0 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance