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Bohemia Hop Vital variety

Bohemia Hop Vital variety is a result of hop breeding aimed at pharmaceutical and biomedical purposes. It is a late variety with higher share of fruity and low share of spicy aromas. Vital is recommended for the first and second hopping.

Ingredient Name: Hops

Labeling Claims: Kosher, Plant-Based

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Features: High Quality, Imparts Flavor, No Bitterness

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Hops
Technologies
Sensory Profile

Bohemia Hop Vital variety Sensory Profile

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Composition
ValueUnitsTest Method / Conditions
TotaI resins25-30% w.-
α-bitter acids12-16% w.-
ß-bitter acids6-10% w.-
Cohumulone21-26% w.-
Colupulone45-50% w.-
Weight of oils1,5-2,5g/100 g-
Myrcene40 - 60% rel.-
2-undecanone1,0 - 2,5% rel.-
4-decenoid acid ME1,5 - 3,0% rel.-
Caryophyllene5 - 8% rel.-
Humulene2 - 5% rel.-
Farnesene1 - 3% rel.-
Selinenes7 - 15% rel.-
Veškeré polyfenoly3,5-4,5%w/w-
Xanthohumol0,7- 1,0%w/w-

Regulatory & Compliance