Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate
- For Yeast-Raised Doughs, 1 lb. Soleil & 4 lb. water, replaces 5 lb. of fresh or frozen whole eggs. For best results, first mix Soleil with half of water until lumps are mostly gone, then add the remaining water before adding to the final dough or batter.
- Application
- Complete egg replacer for yeast-raised doughs
Properties
- Physical Form
- Appearance
- Golden Yellow Powder
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/gram | - |
| Coliform Count | max. 100 | cfu/gram | - |
| Escherichia coli | max. 3 | cfu/gram | - |
| Salmonella | Negative | per 25 grams | - |
| Mold Count | max. 1,000 | cfu/gram | - |
| Yeast Count | max. 1,000 | cfu/gram | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Weight and Package: 50 lb poly-lined bag.
- Pallet Configuration: 5 Ti x 8 Hi, 40 units per pallet.
Storage & Handling
- Shelf Life
- 6 Months
- Shelf Life
- Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.