Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
Features & Benefits
- Food Ingredients Features
- Physical Characteristics
- Powder is crystalline, free flowing
- Color: White to Light cream
- Flavor and Odor: Bland and Clean
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash | max. 8.0 | % | - |
Carbohydrate (as lactose) | 48.0 - 52.0 | % | - |
Fat | 2.5 - 4.0 | % | - |
Heat Stability (c for 3 Minutes) | '90c | ||
Moisture | 3.0 - 4.0 | % | - |
pH | 6.1 - 6.75 | - | - |
Protein | 34.0 - 35.0 | % | - |
Scorched Particles | 7.5 - 15 | per mg | - |
Solubility (precipitate / 40 mls) | max. 3 | ml | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | per gram | |
E. Coli | Negative | - | - |
Salmonella | Negative | /10g | |
Standard Plate Count | max. 25,000 | - | - |
Yeast/Mold | max. 100 | - | - |
Packaging & Availability
- Packaging Information
- 2100 lb. Bulk Totes with Liner
- 26 kg or 50 lb. Net-Weight Sewn Paper Bags with a Polyethylene Liner