Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Canola Oil
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear, brilliant, and clean free from foreign material
- Flavor
- Bland / pleasing
- Odor
- Bland / pleasing
- Chemical Properties
- Typical Fatty Acid Profile
- Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Note
* Typical Values, analysis not included on certificate of analysis
Value | Units | Test Method / Conditions | |
Moisture Content | max. 0.05 | % | - |
Free Fatty Acid | max. 0.1 | % | - |
Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg | - |
Color | max. 1.5 Red (max. 15 Yellow) | - | Lovibond |
Iodine Value | max. 130 | - | Wijs |
Trans Fatty Acids | max. 2 | % | - |
Oil Stability | min. 7.5 | hrs | - |
Saponification Value | 182 - 193 | - | - |
Specific Gravity (at 25°C) * | 0.912 - 0.92 | - | - |
Refractive Index (at 25°C) * | 1.4695 - 1.4718 | - | - |
Smoke Point * | min. 232 (min. 450) | °C (°F) | - |
Refractive Index (at 40°C) * | 1.465 - 1.467 | - | - |
Value | Units | Test Method / Conditions | |
Oleic Acid (C18:1) | 51 - 70 | % | - |
Linoleic Acid (C18:2) | 15 - 30 | % | - |
Linolenic Acid (C18:3) | 5 - 14 | % | - |
Erucic Acid (C22:1) | 0 - 2 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Kosher Certified
- Non-GMO Project Verified available upon request
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in railcar, tank trucks, 2125/ 2110 lb totes, 425 lb drums, and 35 lb cases.
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life
- Store product in a cool, dry area away from direct sunlight.
- 12 months from date of manufacture, if un-opened.