PurePro® Soy 70T-Flake 255

Identification & Functionality

Ingredient Name

Soy Protein Concentrate, Texturized

Ingredient Origin

Plant Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Meat Alternative,

Protein Source

Country of Origin

United States

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Halal,

Kosher,

PDCAA Score 1,

Pareve,

Vegan

Food Ingredients Features

High Absorption Capacity,

Improved Mouthfeel,

Improved Texture,

Improved Water Binding,

Improved Yield,

Meaty Texture,

Neutral flavor,

Promotes Chewiness,

Provides Structure

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes,

Meat, Poultry & Seafood

Food & Nutrition Applications

Burger,

Deli Meats,

Hot Dogs,

Meat Substitutes,

Nuggets

Properties

Flavor

Bland/Neutral

Typical Physical Properties

	Value	Units	Test Method / Conditions
Particle Size (on U.S. #10)	min. 40	%	-
Particle Size (through U.S. #20)	max. 20	%	-

Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-
Protein Content (Dry Basis)	min. 69	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Soy Protein Concentrate	min. 99	%	-
Vitamin and Mineral Blend	max. 1	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts & Molds Count	max. 100	cfu/g	-
Aerobic Plate Count	max. 10000	cfu/g	-
Salmonella	Negative	per 375 gram	-
E.coli	max. 3	MPN/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	294.0	cal/100g	-
Calories (from fat)	5.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.2	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.8	g/100g	-
Monounsaturated Fat	0.5	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	15.0	mg/100g	-
Total Carbohydrates	21.0	g/100g	-
Dietary Fiber	17.5	g/100g	-
Total Sugars	1.0	g/100g	-
Other Carbohydrates	1.5	g/100g	-
Protein	64.8	g/100g	-
Magnesium	280.0	mg/100g	-
Potassium	2200.0	mg/100g	-
Phosphorus	600.0	mg/100g	-
Calcium	400.0	mg/100g	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Aspartic Acid	11.4	g	-
Threonine	3.9	g	-
Serine	5.0	g	-
Glutamic Acid	20.1	g	-
Proline	5.2	g	-
Glycine	4.2	g	-
Alanine	4.3	g	-
Valine	5.2	g	-
Isoleucine	4.5	g	-
Leucine	7.6	g	-
Tyrosine	3.5	g	-
Phenylalanine	5.2	g	-
Histidine	2.6	g	-
Lysine	6.0	g	-
Arginine	7.3	g	-
Cysteine	1.5	g	-
Methionine	1.4	g	-
Tryptophan	1.1	g	-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.100,

FDA Compliant,

FFDCA,

Halal,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Packaging Information

• Pallet Configuration: 40 units per pallet
• Available Pack Sizes:  Bag 11.34 KG (25.00 Lb)
• Case Net Weight: 11.34 Kg
• Case Gross Weight: 11.98 Kg

Storage & Handling

Shelf Life

24 months

Storage and Shelf Life Conditions

• Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
• Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.